Pump Street Christmas Chocolate
Handmade bean to bar chocolate from award-winning Suffolk based Pump Street Bakery, these beautifully illustrated limited edition Christmas bars are ideal for popping under the tree.
On their flavours, Pump Street say:
Gingerbread 62%
Our Gingerbread bar is made with our freshly baked gingerbread cookies, one of our seasonal staples. Spiced not just with ginger but cinnamon and cardamom too, when combined with West Papua cocoa they produce a chocolate with a rich and deep seasonal flavour and a lasting toasty finish.
Maple Pecan 55%
The flavours of one of our bakery classics - our Canadian butter tart - shine in this bar; smoky maple syrup, shortcrust pastry and toasted pecans. It is made with milk chocolate that we make from bean to bar with beans from Hacienda Victoria in Ecuador. To this we add crisp shortcrust pastry that is ground into the base chocolate for buttery flavour, maple sugar and small pieces of pecans caramelised with maple sugar and demerara. Perfect for anyone who loves pecan pie, or stacks of pancakes with maple syrup.
Handmade bean to bar chocolate from award-winning Suffolk based Pump Street Bakery, these beautifully illustrated limited edition Christmas bars are ideal for popping under the tree.
On their flavours, Pump Street say:
Gingerbread 62%
Our Gingerbread bar is made with our freshly baked gingerbread cookies, one of our seasonal staples. Spiced not just with ginger but cinnamon and cardamom too, when combined with West Papua cocoa they produce a chocolate with a rich and deep seasonal flavour and a lasting toasty finish.
Maple Pecan 55%
The flavours of one of our bakery classics - our Canadian butter tart - shine in this bar; smoky maple syrup, shortcrust pastry and toasted pecans. It is made with milk chocolate that we make from bean to bar with beans from Hacienda Victoria in Ecuador. To this we add crisp shortcrust pastry that is ground into the base chocolate for buttery flavour, maple sugar and small pieces of pecans caramelised with maple sugar and demerara. Perfect for anyone who loves pecan pie, or stacks of pancakes with maple syrup.
Handmade bean to bar chocolate from award-winning Suffolk based Pump Street Bakery, these beautifully illustrated limited edition Christmas bars are ideal for popping under the tree.
On their flavours, Pump Street say:
Gingerbread 62%
Our Gingerbread bar is made with our freshly baked gingerbread cookies, one of our seasonal staples. Spiced not just with ginger but cinnamon and cardamom too, when combined with West Papua cocoa they produce a chocolate with a rich and deep seasonal flavour and a lasting toasty finish.
Maple Pecan 55%
The flavours of one of our bakery classics - our Canadian butter tart - shine in this bar; smoky maple syrup, shortcrust pastry and toasted pecans. It is made with milk chocolate that we make from bean to bar with beans from Hacienda Victoria in Ecuador. To this we add crisp shortcrust pastry that is ground into the base chocolate for buttery flavour, maple sugar and small pieces of pecans caramelised with maple sugar and demerara. Perfect for anyone who loves pecan pie, or stacks of pancakes with maple syrup.