Created by food writer Jess Elliott Dennison, Elliott’s celebrates simple cooking and life in the kitchen.
Jess’s work is inspired by the produce, colours, textures and rituals that each season brings. Her new book ‘Vegetable Recipes’ is out this August and available for pre-order now.
SHOP FAVOURITES
Working on sets and in kitchens over the past decade means that I’ve trialled many styles of apron, so I am delighted to introduce our own Elliott’s range.
These aprons are made in Scotland using Halley Stevensons waxed cotton which is one of Scotland’s most celebrated fabrics thanks to its water-resistant, long-lasting quality. Just like a good leather satchel, waxed cotton develops a beautiful patina over time so continues to build character with each wear. I’m a rather messy cook so I like how these wipe-clean so easily, too.
We’ve designed these as unisex, with a generous Japanese-style cross back, deep pockets and pocket within pocket, ideal for carrying snips in the garden.
Available in Navy and Mustard.
***PLEASE NOTE, THIS IS A PRE-ORDER SO THAT YOUR BOOK WILL ARRIVE ON PUBLICATION DATE, 1ST AUGUST 2026***
In this, the third book in the series, I’m sharing my favourite vegetarian dishes that celebrate the glorious variety of vegetables available throughout the seasons.
Including recipes for Leeks Vinaigrette and Celeriac Remoulade for enjoying with baguette; crispy Fennel and Onion Bhajis; a light summertime lasagne with courgettes and ricotta béchamel and comforting pumpkin-curry pastries for the colder months, this book is filled with easy, reliable dishes for everyone to enjoy.
Written, tested and published from my Studio in Edinburgh, with photography taken at The Hugo Burge Foundation glasshouses in the Scottish Borders.
Printed in Wales
245 x 170 mm
176 pages
Inspired by the jug that Dunkeld-based potter Cara Guthrie always has on her kitchen table when I’m over for lunch, to me, this is the perfect jug for serving water, or even better, wine!
As they’re hand thrown by Cara, each jug is unique in shape (so the one you’re sent may vary slightly from these photographs). The little dimple feature on the spout of these is really special. Available in tenmoku black and mustard-brown glazes.
Capacity is roughly 800ml - so each jug comfortably holds more than a standard-sized bottle of wine.
Made in Dunkeld, Scotland
Stainless steel knives made in Catalonia by Pallares Solsona, a third generation family business who have been making knives since 1917. The small size is great for a cheeseboard or for preparing vegetables. The large is the perfect size for an all-round kitchen knife and the slightly curved blade guides you to a smooth chopping motion. The boxwood handle is not only beautiful but a joy to hold.
Solsona, a small town in northern Spain has a rich history of knife making, dating back to the sixteenth century. The Pallares family continue this traditional craftsmanship, ensuring each knife is made with the highest quality materials and sharpened by hand.
Small blade size - 11cm
Large blade size - 16cm
Wash by hand.
Keep sharp with the Pallares Solsona sharpening stone.
By purchasing this item you are confirming that you are over the age of 18, and that we may contact you prior to dispatch in order to verify this.