Created by food writer Jess Elliott Dennison, Elliott’s celebrates simple cooking and life in the kitchen.
Jess’s work is inspired by the produce, colours, textures and rituals that each season brings. Her newest book ‘Vegetable Recipes’ is available now.
SHOP FAVOURITES
Working on sets and in kitchens over the past decade means that I’ve trialled many styles of apron, so I am delighted to introduce our own Elliott’s range.
These aprons are made in Scotland using Halley Stevensons waxed cotton which is one of Scotland’s most celebrated fabrics thanks to its water-resistant, long-lasting quality. Just like a good leather satchel, waxed cotton develops a beautiful patina over time so continues to build character with each wear. I’m a rather messy cook so I like how these wipe-clean so easily, too.
We’ve designed these as unisex, with a generous Japanese-style cross back, deep pockets and pocket within pocket, ideal for carrying snips in the garden.
Available in Navy and Mustard.
PLEASE NOTE, THIS IS A PRE-ORDER. WE WILL SEND YOUR BISCUITS BOOK ALONG WITH ANY OTHER ITEMS IN YOUR SHOPPING BASKET WHEN COPIES ARRIVE FROM THE PRINTERS, MID-NOVEMBER.
“Homemade biscuits represent a genuine act of care. To me, they are the essence of hospitality without the loudness of putting on a big, grandiose supper. I’ve been cooking and baking all sorts of things for years now, be it when I had my restaurant, for cookery demonstrations in my studio, at pop-ups and supperclubs, for my main series of cookbooks, or even just day-to-day for my friends and family. Yet nothing quite gets the reaction that a tray of homemade millionaire’s shortbread does. Biscuits make people happy, and I’m here for it.”
The first in a new series of mini cookbooks published by Elliott’s.
Recipes by Jess Elliott Dennison with contributions from; Nathan Cal Danby, Adriann Ramirez, Michèle Roberts, Rachel Roddy, Stroma Sinclair, Katie Smith, Zsuzsanna Toth, Camilla Wynne.
Recipes include Marmalade and Chocolate Digestives, Bay and Lemon Custard Creams, Blackcurrant Party Rings, Lemon Curd Dodgers, Rosemary-Sugar Zaletti, Hazelnut and Chocolate Lady’s Kisses, Tea and Toast Biscuits, Brown Sugar Wagon Wheels and Treacle and Black Pepper Biscuits.
131 × 190 × 12.5 mm
128 pages
Paperback cover with gate-fold
83 full-colour film photographs by Laura Meek
Printed in the UK
Inspired by the jug that Dunkeld-based potter Cara Guthrie always has on her kitchen table when I’m over for lunch, to me, this is the perfect jug for serving water, or even better, wine!
As they’re hand thrown by Cara, each jug is unique in shape (so the one you’re sent may vary slightly from these photographs). The little dimple feature on the spout of these is really special. Available in tenmoku black and mustard-brown glazes.
Capacity is roughly 800ml - so each jug comfortably holds more than a standard-sized bottle of wine.
Made in Dunkeld, Scotland
Stainless steel knives made in Catalonia by Pallares Solsona, a third generation family business who have been making knives since 1917. The small size is great for a cheeseboard or for preparing vegetables. The large is the perfect size for an all-round kitchen knife and the slightly curved blade guides you to a smooth chopping motion. The boxwood handle is not only beautiful but a joy to hold.
Solsona, a small town in northern Spain has a rich history of knife making, dating back to the sixteenth century. The Pallares family continue this traditional craftsmanship, ensuring each knife is made with the highest quality materials and sharpened by hand.
Small blade size - 11cm
Large blade size - 16cm
Wash by hand.
Keep sharp with the Pallares Solsona sharpening stone.
By purchasing this item you are confirming that you are over the age of 18, and that we may contact you prior to dispatch in order to verify this.