COOKBOOK STOCKISTS

London
Quince Bakery
General Store
PLÜMO
Cawley Studio
Land Tales

England
Books on the Hill, St Albans
Rare Mags, Stockport
The Hedge, Birmingham
Neighbour, Frome
Form Lifestyle Store, Manchester
Forum Books, Corebridge
Achilea Store, Gloucestershire
Objects of Use, Oxford

Edinburgh
Topping & Company (also Bath, St Andrews, Ely)
Blackwell’s/Waterstones
Twelve Triangles
The Edinburgh Bookshop
Fruitmarket Gallery
Golden Hare
Lannan
The Portobello Bookshop
Company Bakery

Scotland
Main Street Trading Company, St Boswells
Niki Jones, Glasgow
Lon Store, Dunkeld
Cereal Bakery, Lairg
Guardswell Farm, Perthshire

International Stockists
The Fumbally, Dublin
Scout Design Store, Dublin
In August Company, Prague
Bautier, Brussels
Myers Market, Melbourne
Kitchen Arts & Letters, New York
Readings, Melbourne

NEW STOCKISTS
If you’re interested in placing a trade order for my new cookbook, Midweek Recipes then get in touch.

Contact
hello@elliottsedinburgh.com

ISBN 978-1-0686911-0-2

RRP £23.50

Publication Date 1 August 2024

Size 245 x 170mm 168pp text + 8pp cover

Printed Wales, UK

Format Flexibound

Stock Thick plum-chocolate board with 65mm flaps

We can provide a jpeg of the cover artwork plus a selection of high-res images from inside the book to use on your media.

Praise for Jess’s Previous Cookbooks

“Jess’s adventures in recipe creation have resulted in some spectacular-sounding creations” THE SCOTSMAN

"The only cookbook I'm using while the weather is this hot" VOGUE

"Cookbook of the month" WAITROSE

"Best cookbook for July" AMAZON

“Jess has created the ‘capsule-wardrobe’ of delicious, budget friendly recipes”
THE WORLD OF INTERIORS

"Gorgeous book" JAMIE OLIVER

“These recipes have injected my kitchen with creativity” THE TELEGRAPH

Midweek Recipes

I’m delighted to share this simple guide of how I cook Monday through to Friday.

Covering everything from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-saucing chocolate pudding to flop onto the sofa with.

Chapters: Go-To Ingredients, My Style of Cooking and Eating, Good Things on Toast, Pasta, Flatbreads, Curry and Curry Pie, Beans and Lentils, Kimchi Fritters, Rice and Noodles, Soups, Meat and Fish, Puddings.

Written, tested, photographed and published from my Studio in Edinburgh.

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