Spring Series 2024

Welcome to Spring, the season I think of as being all light and fresh, all greens and pinks. As well as its colours, Spring’s flavours always inspire me to get cooking in the Studio. There’s the fresh tips of grassy asparagus to look forward to along with spring onions, purple sprouting broccoli and radishes. Sunday walks at this time of year are guided by how much wild garlic I can fit in my handbag! Plus there’s the very last of the year’s fuchsia forced rhubarb from Yorkshire and Kent to be eaten up as pudding!

This is certainly a delicious time to be cooking and eating, so welcome to the Spring Series.

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In each 3 hour session, Jess takes you step by step through her seasonal menu. Tasting each course as you go, you will learn the skills required to recreate each dish in your own kitchen.

Jess brings her wealth of food experience to these intimate sessions, so you’ll pick up lots of tips and tricks from her many years of cooking at Elliott’s, writing cookbooks, testing food columns and food styling. You’ll gain knowledge on how to choose and use seasonal produce in your home cooking and notes on how to serve and style food to impress your guests. Sessions have an informal atmosphere so there’s plenty of time to chat to Jess and ask questions throughout.

Ticket includes: Welcome snack and drink, seasonal main and pudding, drinks on the table, plus a recipe booklet and special Elliott’s gift, so that you can confidently recreate Jess’s menu at home.

Please note:

Sessions run 12-3pm, duration 3 hours

Location: Elliott’s, 21 Sciennes Road, Edinburgh, EH9 1NX

This Spring Series menu is vegetarian. Contact us if you have any dietary requirements before booking and we’ll do our best to accommodate.

We can’t refund cancellations, but do let us know if you need to cancel and we’ll do our best to book you into another date.