COOKBOOKS

Jess is independently publishing a series of cookbooks and releasing a new title each year.

She writes, tests and photographs the recipes in Elliott’s Studio. The books are printed by a family-run press in Wales using sustainably-sourced papers.

‘Midweek Recipes’ – the first in the series was released in August 2024 and is into its 3rd print run.

‘Cookbook of the Year 2024’
– Topping & Company Booksellers

‘A modern kitchen classic’
– Wallpaper*

‘The year’s prettiest book, illustrated with her own atmospheric photographs…this is about good eating habits, with large helpings of passion’
– The Spectator

Coming Soon…

‘Weekend Recipes. Joyful plates of food from my Edinburgh Studio’ – Out August 2025

In this next title, Jess guides you through the chapters of breakfast, lunch, afternoon baking, dinner and pudding. Covering everything from curry butter eggs for the morning, sweet roast pepper, charred silverskin onion and parmesan crostini for mid-day, to spaghetti and oregano-meatballs followed by blackcurrant pavlova with lemon and bay custard for the evening. The is the book for leisurely hosting and pleasurable moments in the kitchen.

Pre-order for signed and number-stamped copies of ‘Weekend Recipes’ will be available soon. Sign up to the Mailing List to hear about upcoming book launch events.

Retail stockists – if you’re interested in placing a trade order for the cookbook series then please get in touch.