ABOUT
CONTACT
Elliott’s Studio
21 Sciennes Road
Edinburgh
EH9 1NX
email: hello@elliottsedinburgh.com
instagram: @jess_elliott_dennison
Jess Elliott Dennison is a food writer and the founder of Elliott’s. Her work celebrates simple cooking and life in the kitchen.
She independently published ‘Midweek Recipes’ in August 2024 followed by ‘Weekend Recipes’ in 2025. Her next book in the Elliott’s series, ‘Vegetable Recipes’ will be out Summer 2026.
Jess’s cooking has been featured in VOGUE, Stylist, The World of Interiors, House & Garden, Monocle, The Guardian, The Shopkeepers, Homes and Interiors, TAT London, The Scotsman, TOAST and The Independent.
She lives in the Scottish Borders countryside with her husband, son and daughter.
Praise for Jess’s Cookbooks
“Jess’s adventures in recipe creation have resulted in some spectacular-sounding creations”
– THE SCOTSMAN
“The only cookbook I'm using while the weather is this hot”
– VOGUE
“Cookbook of the month”
– WAITROSE
“Best cookbook for July”
– AMAZON
“Jess has created the ‘capsule-wardrobe’ of delicious, budget friendly recipes”
– THE WORLD OF INTERIORS
“Gorgeous book”
– JAMIE OLIVER
“These recipes have injected my kitchen with creativity”
– THE TELEGRAPH
